it's Friday!!!

it's Friday today!!! I should feel happy but... i gonna attend training tmr... T_T

made muffin last night for this morning's breakfast.

the lunch : ginger onion chicken

it taste so nice and it's so easy to cook!

first time cooking it and it was successful.

this is one of Yuan Yuan's favourite dish, so i learn it~

姜葱鸡做法： 

1、将鸡肉洗净剁成块，拿盐、酱油腌10分钟； 
2、切数片姜，准备数条葱，在此提醒一定要用那种带葱头的葱，那样才有香味。 
3、烧热油，放入鸡肉与姜翻炒，加入些许酱油、水，开煮啦！ 
注：加入料酒以去肉腥 ( I didn't put this)
4、煮5分钟后，将葱放入，10分钟后，加勾芡，收汁，上盘。 
小贴士：如果想要鸡肉颜色好看，可以在勾芡里 (corn flour mixed with water) 加点酱油。

taken from soso

and tonight, using the terriyaki sauce , we bake the chicken fillet and eat with veges..

something like Korean bbq.. it taste really good!!!

adding honey will make it even tastier~

yummy!