Sunday, May 16, 2010

Big size keropok

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Thursday, May 13, 2010

rice shaper and Salted fish

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Just bought this at DAISO

tadaaa... I didn't cook rice for so long, and I ended cooked the rice just for the purpose of trying the mold..

Today I had salted fish from Pangkor as lunch .


My little farm...

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Where's my little farm?

hehe... this is the place i hang my clothes to dry..


coz, that's the only place expose to sunshine..

will try to plant more in future...

Wednesday, May 12, 2010

Macaron Recipe

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糖粉 60g

杏仁粉 60g

蛋白 1

砂糖 50g

開心果仁碎 適量





麵 糊裝進擠花袋中,擠出適當大小後,灑上開心果仁碎,放置約30分鐘讓表面乾燥 (麵糊乾燥的時間長短不一定,可能更長),用手摸不沾黏即可


烤盤下方再墊個烤盤,放入烤箱烤6 ~7分鐘後,再把烤箱溫度調到100℃,抽掉下方的烤盤,繼續烘烤11分鐘,接著把烤盤布拖到濕的布上,等待冷卻後再取下Macaron,兩片Macaron中間夾著適量的Ganache或自己喜歡口味的奶油餡 !!!

taken from here


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