Recipe for Swiss Roll

1) mix water (3 TBsp) + vegetable oil/cooking oil (1 TBsp) and stir until the mixture turn white.

2) add in sugar (1 TBsp) and stir till all the sugar dissolved.

3) sieve in flour (45 g / 6 TBsp) + a very little bit of salt and mix it well. DO NOT STIR TOO MUCH!!

4) add in 2 egg YOLK (one by one), slowly stir, mix the mixture then ok already. Don't stir too long, just count 5 times.

5)Preheat oven 180 degree at 20 min

6) beat 2 egg WHITE , add in sugar little by little. Beat until it will not drop down from your mixer. Use a glass instead of bowl as it will rise after beat.

7) fold in (6) into batter (4) [this process take about 1 min only, do it as fast as u can to avoid air in egg white release ]

8) pour on the baking tray (apply a sheet of baking paper on baking tray)

9) bake until turn golden. (ps: put one more empty tray below to avoid over burnt as the bottom fire of oven is stronger)

10) cool it and apply jam and roll it and keep in fridge.

11) cut and serve.