北海道千层蛋糕 how to make Hokaido Layer cake

北海道千层蛋糕 (hokaido layer cake): add in eggs, sugar, salt and honey into a bowl and mix them

then, add in melted butter.

北海道千层蛋糕(hokaido layer cake) : add in flour n stir in milk to make a smooth batter

北海道千层蛋糕 (hokaido layer cake) : fry on non-stick frying pan



北海道千层蛋糕 (hokaido layer cake) : make as thin as you can and cool them.


use whipping cream n yogurt (any kinds of yogurt or flavor that you like )

beat whipping cream for 1 minute on the cold water, and add in yogurt and beat for another 2 minutes.

ready to apply the cream on each layer.

tadaa..... here you are.. Hokaido Layer cake


北海道千层蛋糕

• This recipe is taken from 凯箩菜菜子
  
  材料：
  奶油(butter) ---------------------- 40g
  蛋 (egg)------------------------ 4個
  糖 (sugar)------------------------ 30g
  蜂蜜 (honey) ---------------------- 30g
  牛奶 (honey)---------------------- 280 cc
  低筋麵粉 (flour) ------------------ 110g
  天然香草精 (vanilla flavoring) -------------------- 1/4 小匙
  
  做法：
  奶油隔水加熱融化

(melt the butter on the top of hot water)

依序加入蛋、糖和蜂蜜、天然香草精混拌均勻，再加入隔水加熱融化的奶油及篩入低筋麵

(add in egg, sugar, honey, and vanilla and mixed well, add in melted butter and sieved in flour)

粉拌勻後，再慢慢加入牛奶，攪拌均勻後，先靜置30分鐘，再用平底鍋煎成一張張的餅皮。

(afterall, add in milk slowly and stir until mixed well. Rest for 30 min and fry using frying pan.