Big size keropok

rice shaper and Salted fish

Just bought this at DAISO

tadaaa... I didn't cook rice for so long, and I ended cooked the rice just for the purpose of trying the mold..

Today I had salted fish from Pangkor as lunch .

Yummy~

My little farm...

Where's my little farm?

hehe... this is the place i hang my clothes to dry..

why??

coz, that's the only place expose to sunshine..

will try to plant more in future...

Macaron Recipe

材料：

糖粉 60g

杏仁粉 60g

蛋白 1個

砂糖 50g

開心果仁碎 適量

做法：

糖粉和杏仁粉過篩2次後備用

蛋白打起泡，再分次加入砂糖，快速打到溼性發泡的蛋白霜

把過篩的粉類分次加到蛋白霜中，用橡皮刀輕輕的、輕輕的拌勻為表面光亮的麵糊

麵 糊裝進擠花袋中，擠出適當大小後，灑上開心果仁碎，放置約30分鐘讓表面乾燥 (麵糊乾燥的時間長短不一定，可能更長)，用手摸不沾黏即可

烤箱預熱至175℃

烤盤下方再墊個烤盤，放入烤箱烤6 ~7分鐘後，再把烤箱溫度調到100℃，抽掉下方的烤盤，繼續烘烤11分鐘，接著把烤盤布拖到濕的布上，等待冷卻後再取下Macaron，兩片Macaron中間夾著適量的Ganache或自己喜歡口味的奶油餡 !!!

taken from here