Tempura for Lunch

Today i cooked Tempura Vege

These are the ingredients:

Clockwise: mushroom, capsicum, eggplant, cucumber, ladies finger, sweet potatoes & Carrots

Serve best with a glass of Green tea

Bento version

Bento box to eat in office

Instructions

Things You'll Need:

• 1 tsp. salt
• vegetable oil
• 1/4 c. cornstarch
• 1 egg yolk
• 1 c. all-purpose flour
• Groceries
• 1 Deep-frying Thermometers
• Deep-fat Fryers
• Woks

1. Step1

   Beat the egg yolk very well in a mixing bowl.

2. Step2

   Place the flour, salt and cornstarch in the bowl.

3. Step3

   Crush enough ice to fill a 1 c. measure.

4. Step4

   Keep the ice in the cup and fill it with cold water.

5. Step5

   Stir the ice and water together and add it to the flour mixture.

6. Step6

   Stir it all together, gently but quickly.

7. Step7

   Keep the batter in the refrigerator until you're ready to use it.

8. Step8

   Heat at least 1 inch, but preferably 3 inches or more, of fresh vegetable oilto 350 degrees F.

9. Step9

   Dip the food you intend to fry (see Tips) in the batter and carefully add it to the oil.

10. Step10

    Fry it on both sides until it just starts to turn golden.

11. Step11

    Remove it with a skimmer and immediately drain it on fresh, clean paper towel.

12. Step12

    As you fry more food, keep the oil as clean as you can by skimming away pieces of batter that break off.

    
    

    
    

    taken from E-how