Thursday, October 29, 2009
Wednesday, October 28, 2009
Bangkok Trip - food
Monday, October 19, 2009
Hok Chew song
Sunday, October 18, 2009
Cinnamon roll 肉桂卷
Sunday, October 11, 2009
Chapel 6th anniversary
New reading + online place
Friday, October 09, 2009
Tempura for Lunch
Things You'll Need:
- 1 tsp. salt
- vegetable oil
- 1/4 c. cornstarch
- 1 egg yolk
- 1 c. all-purpose flour
- Groceries
- 1 Deep-frying Thermometers
- Deep-fat Fryers
- Woks
- Step1
Beat the egg yolk very well in a mixing bowl.
- Step2
Place the flour, salt and cornstarch in the bowl.
- Step3
Crush enough ice to fill a 1 c. measure.
- Step4
Keep the ice in the cup and fill it with cold water.
- Step5
Stir the ice and water together and add it to the flour mixture.
- Step6
Stir it all together, gently but quickly.
- Step7
Keep the batter in the refrigerator until you're ready to use it.
- Step8
Heat at least 1 inch, but preferably 3 inches or more, of fresh vegetable
oil to 350 degrees F. - Step9
Dip the food you intend to fry (see Tips) in the batter and carefully add it to the oil.
- Step10
Fry it on both sides until it just starts to turn golden.
- Step11
Remove it with a skimmer and immediately drain it on fresh, clean paper towel.
- Step12
As you fry more food, keep the oil as clean as you can by skimming away pieces of batter that break off.
taken from E-how
Thursday, October 08, 2009
Mooncakes
Mid Autumn festival is my favourite, not because of the festival itself, but the mooncake.