由于年初三没事做，所以非常闷。。
看到一大堆父亲辛苦种的香蕉没人吃，我便突发奇想，发明了“炸香蕉+年糕”。
看到一大堆父亲辛苦种的香蕉没人吃，我便突发奇想，发明了“炸香蕉+年糕”。
Ingredients needed:
10 banana
1 nian gao (slice in 2 mm thick)
2 eggs
1-2 table spoons
1 cup flour
smallest size of nian gao and sliced into 2 mm thick
bananas
cut a banana into 4 slices
first, mix the flour with 1/2 cup of water, add in sugar and mixed well.
beat the eggs in seperate bowl and add in, and mix well.
then soak in the nian gao and banana in the batter for 10 minutes.
start to fry
tadaaaa...here you are..
when frying half way, try to mash the banana and nian gao and fry again, it'll turn another kind of banana kuih.
it tastes really good, try it and you'll have no regrets.
