Super easy Egg Tart recipe 超简单蛋塔做法

Ingredients

Time to prepare: 30 minutes

for Crust:

• butter (half)


• 2-3 tbsps sugar (as you like )


• 6-7 cups flour (using my special measurement)


• 1 egg

for stuff:

• 3/4 cup of milk (low fat or full cream)


• 2 eggs


• sugar (1-2 tbsp , then try see sweet enough or not, if too sweet add some more milk, if not enough sweet add more sugar, paiseh...this is how i make cake)

Utensils:

• a pot ( i use pot instead of normal big bowl coz... you try, then u'll know why)
• a spatula
• fork + mini bowl (to beat eggs)
• spoon and another bigger cup / bowl to keep and stir the mixture of eggs and milk)
• mold
• knife
• a siever (around a normal cup size)

Electrical appliances:

• a mixer
• an oven

half butter


I bought farm cows brand, coz smell better.. but still up to u..


low fat milk / full cream milk / fresh milk / condense milk

jst get a normal wheat flour

Mixer

mold small size

normal siever (cup size)


1st => add the sugar in milk and heat under low fire, jst let it hot to melt the sugar, never boil the milk, then beat 2 eggs and mix with the milk

[another super fast way is : mix condense milk with water and eggs, but normal packed milk/fresh milk will taste better. ]

use Mixer to beat the butter and sugar until the color turn cream color,

then add in 1 egg and beat again until fluffy and well mixed.

now, this is the most important part!!

sieve the flour... using this siever as measurement (around 3/4 of the siever)

then sieve it using your finger.

use this measurement to sieve 7-8 times.

use your hand or spatula to mix the flour witht he batter, softly mix it.

never press it, but keep the air in the batter.

after mixed well the flour and batter, then only u start to knead it for one minute.

* Preheat the oven now at 180 degree. *

then mold them

use the knife the cut the overflow

[cut from middle to the side], use your palm to tab on it so that no sign of cutting.

then fill in the "milk + eggs + sugar" mixture into the cups, then bake them...

bake for about 8 minutes at 170-180 degree.

tadaaaa....here you are...

remove them after cold and keep in box

you may try to get a box with some "holes" on it, If you use air tide container, better let it cold down.Nnever use air tide container while it's hot else your crust will become kuihh...

Hope you'll like it~

TIPS: use small mold cups instead of big one, with small cup, you only bite with once, and it's very mini very cute, you'll like it.

If you use bigger mold cup, 1st sight will feel it not cute at all, then after you eat for about 4-5 bites, you still haven't finish, then u'll start to feel like not want to eat it.

as I'm a "going to be " economist, there's a term in Economics known as "Marginal Utility returns", meaning the more you eat, the extra satisfaction will getting lesser.

so, if you wanna give out as gift to someone, only give at most 3 pieces, then that person will still feel like wanting it...coz ...not enough satisfaction...

If you give 6 pieces, that person will feel "bored"of it...and dont feel your tart taste good...hehehe.. I call this as E-cook-nomics..

[Economics = E-cook-nomics]